METHYL JASMONATE IMPROVES QUALITY OF STORED ZUCCHINI SQUASH
نویسندگان
چکیده
منابع مشابه
Activity of b-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures
René Renato Balandrán-Quintana1, Ana María Mendoza-Wilson2, Irasema Vargas-Arispuro2 and Miguel Angel Martínez-Téllez2* Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas, Ciudad Universitaria s/n, A.P. 1542-C Chihuahua, Chihuahua, México Centro de Investigación en Alimentación y Desarrollo, A.C., Coordinación de Tecnología de Alimentos de Origen Vegetal, Km 0.6, Carretera a La Vi...
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The jasmonates are well studied in the context of plant defence but increasingly are also recognised as playing roles in development. In many systems, jasmonates antagonise the effects of cytokinins. The aim of the present work was to elucidate interactions between methyl jasmonate and cytokinin (benzyladenine) in regulating growth of zucchini (Cucurbita pepo L., cv. Cocozelle, var. Tripolis) c...
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Jasmonate compounds are known as new plant hormones that play important roles in the regulation of plant growth and development. Mints have been used and valued as aromatic herbs for thousands of years. Peppermint (Mentha piperita L.) is used for medicinal and food purposes and its essential oil is considered industrially important. Peppermint plants were grown in a greenhouse in pots. At flowe...
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Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...
متن کاملPurification and characterization of galactinol synthase from mature zucchini squash leaves.
Galactinol synthase catalyzes the first committed step in the biosynthesis of raffinose sugars. Previous attempts to purify the enzyme have proven difficult and have resulted in low quantities of unpurified enzyme. Galactinol synthase was purified 752-fold from mature zucchini (Cucurbita pepo L. cv Burpee Hybrid) leaves using sequential liquid chromatography on DE 52, Octyl-Sepharose CL-4B, and...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 1999
ISSN: 0146-9428,1745-4557
DOI: 10.1111/j.1745-4557.1999.tb00279.x